If you love the flavors of classic chicken Parmesan, this Easy Chicken Parmesan Soup transforms that comforting dish into a warm, hearty bowl of soup. Tender chicken, rich tomato broth, Italian herbs, and pasta come together to create a satisfying meal that’s finished with melted cheese on top. The result is a cozy soup packed with familiar Italian flavors but much easier to prepare than the traditional dish. It’s perfect for chilly evenings, quick family dinners, or meal prep for the week. Best of all, it comes together in one pot, making cleanup simple and stress-free.
Table of Contents
Time Breakdown
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients List
- 1 tablespoon olive oil
- 1 pound chicken breast, cooked and shredded
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups marinara sauce
- 1 cup small pasta (such as ditalini or small shells)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh basil or parsley (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Cutting board
- Knife
- Measuring cups and spoons
Step-by-Step Beginner-Friendly Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and cook for about 3 minutes until softened.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Pour in the chicken broth and marinara sauce, stirring to combine.
- Add the Italian seasoning, salt, and black pepper.
- Bring the soup to a gentle boil.
- Add the pasta and cook according to package instructions until tender.
- Stir in the shredded chicken and simmer for about 5 minutes.
- Ladle the soup into bowls and top with Parmesan and mozzarella cheese.
- Garnish with fresh basil or parsley before serving.
Pro Tips
Use rotisserie chicken to save time and add extra flavor.
For a thicker soup, reduce the broth slightly or add extra pasta.
Add spinach or kale for extra nutrition.
Serve with garlic bread or crusty bread for a complete meal.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
